Xylanase 120 000U/G FOOD GRADE 1KG/BAG

Xylanase, 120,000U/G, FOOD GRADE, 1KG/BAG

Characteristics of Xylanase

1. Wide pH Range

The optimal reaction pH and temperature of xylanase is 6.5 and 37, respectively (Figures 1). Since the gastrointestinal tracts of livestock and poultry are always under acidic condition (pH < 7), the acidic xylanase can play better roles in livestock and poultry than other neutral or alkaline xylanases.

2. Good Stability

Storage Stability

After storage for 12 months, relative activity of xylanase is still more than 85%.

3.Thermal Stability

high-yield Xylanase strain separated from tropical soil. Xylanase has good thermal stability not only under dry condition, but also under damp-heat condition. Remained enzyme activity of Coated Xylanase is around 90%, regular granule is around 75% and powder is around 70% in environment of 80% humidity at 90 for 5 minutes.

Products Function:xylanase

1. Degrading xylan to xylooligosaccharide specifically, thus decreasing the chyme mucosity.

2. Balancing intestinal flora to improve animal immunity and reduce diarrhea ratio.

3. Increasing the diffusion rate of endogenous digestive enzymes and improving the nutrients digestibility.

4. Breaking down the structure of cell walls and releasing the nutrients inside, thus increasing the nutrients utilization efficiency of feed raw materials.

5. Improving and ensuring the feed quality.

6. Improving the animal production performance to increase customer profits.

Specifications and Usage: xylanase

Name: Xylanase

Appearance: yellow-brown powder

Activity: 120,000U/g min.

Package and Storage: xylanase

Packaging: 1kg/bag, 25kg/bag or 20kg/barrel

Store under sealed, room temperature condition for 12 months (less than 25 ℃)

Avoid to be exposed to the sun, rain, high temperature and high humidity